For this mineral salt we have combined five sources of nutritional powerhouses for a tasty herbal seasoning that adds zest to vegetables, meats, sandwiches, salads, and possibly even ice cream.
Our recipe includes gently roasted sesame seeds, kelp fronds, natural sea salt ,celery stalk and leaves and stinging nettle leaf.
Sesame seeds are an excellent source of the minerals copper and manganese. They also contain a good amount of magnesium, calcium, iron, phosphorus, and zinc.
Kelp and Natural sea Salt contains a vast amount of nutrients.
Dehydrated celery contains over 450% of our daily Vitamin K and is a great source of magnesium, potassium, iron and calcium.
All the minerals required for human beings, including calcium, sodium, magnesium, potassium, iodine, iron and zinc are present in sufficient and amazing amounts.
In addition there are many trace elements in seaweeds. Kelp also has significant amounts of vitamins A and C, as well as B1, B2, B6, Niacin, and B12. By adding this nutritious weed of the sea to our diets we can find that our hair grows faster and thicker and our bones, teeth, and nails are stronger. Seaweed also supports metabolic function.
Stinging nettle leaf (Urtica dioica) is one of our most nutritious plants. Nettle contains high amounts of calcium, magnesium, chromium, and zinc.
This is a mineral boosting seasoning for your kitchen.