Touch Me Not – Shy, Sensitive, Humble – Plant

Touch me not” as I will react, retract. I am sensitive. I am shy. I am humble.  And, I have little tiny claws that will sting you.. Talking about stings, I am snake bite venom, contain the “God molecule”, will alleviate your depression and anxiety, balance your sexual energy, and then put you to sleep.   And, oh, look, I have mystical pink pom pom flowers that cheerlead life.  I am considered a toxic weed but I will clean your soil.   I maybe a small little plant, but I come with a powerhouse of teachings.  And, so beautiful to look at and so mysterious to touch.       

Mimosa Pudica, the humble sensitive plant, seems to hold a very pertinent lesson for us in today’s world.   It speaks volumes in it’s tender smallness and yet arcs a lesson for us human’s that we just do not understand it all and perhaps cannot with our mind, alone.  Humility will spawn electrical looking pink circles (pom poms) perhaps a symbol for power in the plant world (cats claw also has the same flowers) 

I recently came across this plant in a local garden with my (almost) 2 year old grand-daughter, Kaya.  She made me sit..  She gently touched the leaves beaming with delight as they retracted.   “You do it”  she exclaimed!   WOW!  Crazy, she said.   Of course I laughed and felt the same intrigue she did.  I collected a root cutting and seeds.

Mimosa Pudica, you are a perfect plant for today’s world affairs.  And, as plant signatures and names of plants often give away their uses, you whisper a wisdom well beyond your size.    Her leaves are fine acacia like.  She spreads in waste areas..   Her flowers, well, they are pink pom poms!  And, touch her and she’ll react. Poof!

The name Pudica in latin means shy, bashful or shrinking. Well,  when you touch the leaves she responds by closing each leaf nodule in a sequential folding.    It is the coolest thing ever and it leaves the observer in a sorta pleasant glee.    It is also known as the “sensitive” plant.   My, with a name like that I think all empaths should meet this plant as it insinuates we have a psychological treasure in this plant that crosses thresholds to eclectic understanding/wisdom.  Any plant with this name must be a friend of all empaths.  I wonder if it is a medicine for the empaths, especially the shy sensitive ones?

In the Amazon the plant is known as Chami  Chami, which means pure, bright, beautiful, fresh, everything’s gonna be alright sorta thing. It is made into a tea for treating sleep disorders. I suppose things are alright in dream world.  Women soak the leaves in the juice pressed from the roots and smear the resulting juice between their breasts and on the soles of their feet. They claim that this gives them “increased sexual power”.  Considering this, it is no wonder that it is also use as snake bite venom.  A water extract of the roots has shown significant neutralizing effects on the lethality of the venom of the cobra.   

In Quechuan, it is know as Punyo-Sisa (Sisa I found out is  slang for “yes”) and its’ leaves are placed in the pillows of elders and children, again, as a sedative and sleeping agent. In Brazil, the plant is called Jurema and is used as an ingredient in the initiatory drink of ceremony.  It is claimed to contains 5-Methoxy-N,N-dimethyltryptamine (5-MeO-DMT; also known as ‘5-MeO-DMT) which is the same compound found in’ ‘Toad’ medicine (Bufo-alvarius toad venom).    While DMT is the Spirit Molecule, 5-MeO-DMT is considered ‘The God Molecule’. Psychoactive, snakes and toads, oh my!   

In the Philippines, Mimosa pudica is regarded as an aphrodisiac for frigid women and men.. For women, they pick and boil the leaves. Apparently, just as the leaves fold together when picked, they open up again when boiled and the opened leaf is a symbol for the vagina when it is open for sexual activity.  

In India, the leaves are chewed and the resulting mush is spread unto the fresh wounds to stop bleeding.  In Nicaragua it is used for stomach aches, ‘cleaning the womb’, to stop menstruation and for gonorrhea. In Mexico is it know as: “Dormilona” and translated means “Sleepy head”. The root is used as a temporary birth control.    

Mimosa is known by a lot of names.

And, finally, Mimosa pudica has shown to produce an antidepressant-like profile similar to two tricyclic antidepressants:  clomipramine and desipramine    Depression and anxiety are among the world’s greatest public health problems.   Perhaps this is the connection to the sensitive empaths?

It seems this little shy, bashful, sensitive, pure, bright, beautiful fresh smiling plant is traditionally a very important herb having many important pharmacological activities…. analgesic,  antidiarrhoeal,  anti-inflammatory,  anticonvulsant,  antimicrobial, hepatoprotective activity,  antiasthmatic, anti-ulcer, antioxidant properties with emphasis on antidepressant and anxiolytic activity and it contains the “God Molecule”.  WHEW! 

But, the good news doesn’t stop!  From a gardening point of view, this shy plant is a nitrogen fixer.which is a vital element for plant growth and reproduction. It has also been tested in phyto-remediation of arsenic polluted soils.  Mimosa pudica significantly extracted and bioaccumulated the pollutant out of the soil and into its leaves.  It will also extract heavy metals such as copper, lead, tin, and zinc from polluted soils. This allows for the soil to gradually return to less toxic compositions.   

Although this little plant is loaded with medicine for human and nature alike, what intrigues me the most lies in the concept that plants don’t have brains, however, this little plant has a learning and memory capacity.  A study done with drops of water dropping on the plant showed that over time, it learned the water did not harm and therefore it stopped retracting its’ leaves.   And, this memory stayed (was not forgotten). (link) Somehow the plant also transferred this “information” to other plants who did not have the experience so neighbours understood too..  My question is isn’t memory and learning a cognitive process and intelligence can be described as the ability to solve problems?    So, this plant has movement, learning abilities and the ability to communicate.   It is theorized this retraction of the leaves is a transfer of minerals…a flash capacity….a charge of minerals.  That intrigues me even more!   The electrical universe has a lot to reveal to us humans!

There is still a mystery surrounding where and how our human memories are stored.  Could it be the same kind of machinery or energy that the Mimosa is utilizing?   Is it an invisible electric energy with intelligence?   And, as the “lesson” (being water isn’t harmful) was transferred to other plants, is it possible that there is an disembodied intelligence and the presence of a spirit we have yet to fully comprehend?

I agree that humans are special in regards to the fact as we are able to discern and debate.about intelligence. But it’s the quantity, not the quality of intelligence that sets us apart. We do exist on a continuum with the Mimosa, the radish, and the bacterium. 

This little shy plant shares with us that intelligence is a property of life,  I believe there is plant intelligence. It’s not like animal intelligence.  It is not like artificial intelligence. In fact, I feel like it’s more like a hive or swarm mentality  in that each cell or individual part of the plant contributes to the overall intelligence.  I believe it is electrical and magnetic.   Which is why you can so easily clone plants; the part that was separated has its own “mind” after separation and can grow into a new identical plant.    I meet Mimosa Pudica and the mystery just proves to be more  amazing.

For one little plant with tiny little pink pom poms to create such a stir as to the questions of what is intelligence and cognitive ability, is it possible that the sensitive mimosa is the perfect plant for empaths? Perhaps the most troublesome and troubling query for all humans is in the “thinking” about life  and what is “consciousness.”    We tend to define consciousness as an inward awareness of oneself experiencing reality—“the feeling of what happens”.   If so, then we can (probably) safely conclude that plants don’t possess it.   But if we define the term “consciousness” simply as the state of being awake and aware of one’s environment—“online,” as the neuroscientists say—then Mimosa Pudica may qualify as conscious beings.  And, that changes everything.

We do not see nature with our eyes, but with our understandings and our hearts.
Welcome to my garden Shy Sensitive Plant!

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      I love seeing people's inner worlds.  I love having clear and concise information to help determine balance and health. I am a virgo after all and this why the "analyzing" is my gift. This special is presented "just because I can" Live/Dried Blood...

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Our Tinctures and Products.

A little bit about our products: We take enormous pride in gathering our medicines from our garden or the local wilds. The “garden” is the holder and gifter of these medicines.   To view herbs for specific ailments, please see the side bar! We sell our herbs in dried...

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Candida Cleanse

Most diseases are caused or aided by microbes and parasites. Due to antibiotics, steroidal drugs and chemotherapy our natural intestinal bacteria have been damaged and pathogenic microbes, especially fungi and mycoplasmas, are out of control. Commonly babies now...

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Eat Your Colours

When you link the sense of smell and taste to the sense of sight, you begin to see an underlying magic.

The vast spectrum of natural colour in food is astounding! And, colour also happens to be a very useful indicator (and constant reminder) of the many magical health benefits colourful food. The deep greens, vibrant reds, deep purples, bright oranges & yellows that we see in common and widely available foods provide far more than just “a rainbow” of colourful visual stimulation.  Colours are associated with micronutrients and minerals and so consuming a meal with a variety of colours included will theoretically ensure the adequate consumption of nutrients for the day. It’s an easier way for people who do not have enough knowledge about nutrition to obtain their micronutrients and minerals for the day.  And, the science backs it up.

Whilst there’s no one particular food or nutrient that gives us everything we need, likewise, no *one* colour provides all the available nutritional power either. Every colour found in food, whether it’s green, red, purple, blue, yellow, and even white, reveals something nutritionally quite unique.

By choosing a variety of colour in the diet, preferably at each meal, we can all be sure of enjoying a rich and varied spectrum of nutrients. For those who find nutritional science intimidating, or worse a “turn-off”, eating by the colours is not only more appealing, it’s easy as ABC. Often the best advice to give is simply to “eat the rainbow” every day!

What do the different colours represent? 

Nutritionally speaking, the yellows and the oranges offer a good amount of vitamin C for your immunity and wound healing. Foods of this colour are oranges, lemons, grapefruits, yellow peppers, carrots and more.

Greens have always been the kings of the colour kingdom and probably why forests are green and give oxygen to the earth. They are great sources of vitamins A, B, C and K. Vitamin A is good for the eyes, while the B-vitamins help with energy metabolism. Vitamin C provide you with immunity while vitamin K is essential for bone development. Greens are also alkalizing, so if you have been consuming the typical acidic western diet, it’s a good idea for you to pick up on some green veggies.

Whites such as onions, cabbages and mushrooms, contain a good amount of flavonoids.  They are important for preventing free-radical damage formation in your body and thus protect your body cells from damage. Not being able to control free-radical formation can lead to numerous negative health impacts, the most life-threatening one being, cancer. 

The basis of this diet is to make you consume a variety of fruits and veggies so you can obtain your daily recommended micronutrients and minerals. So if you have been finding it difficult to determine whether you have been obtaining enough nutrients or not, just think if you’ve been consuming a variety of colourful foods!

For a deeper understanding, I have included a document from Functional Medicine Institute. This is an excellent overview of the colour, nutrition, science and magic of food. Enjoy!

phytonutrient_spectrum_comprehensive_guide_brfinal_v2

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I love seeing people’s inner worlds.  I love having clear and concise information to help determine balance and health.
I am a virgo after all and this why the “analyzing” is my gift.

This special is presented “just because I can”

Live/Dried Blood Analysis with Mini Iridology
Only $100
(if booked before September 13, 2018….my birthday)
Regular Price $150

Includes:  testing consultation (live, dry blood and iridology) and a follow-up, personalized report detailing the results, markers and recommendations.
This is a thorough and detailed look into your inner world

Iridology – tells us where you come from (constitution)

Live Blood – let’s us know where you are now

Dried Blood – gives us clues to where to go from here.

This special – book before September 13
(not necessary have an appointment date before hand).

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OTPP – Open The Pathways Protocol

This is a potent mix that will jump start your circulatory system, bolster your antioxidant power and here are some other potential actions of this Remedy  It will break down blood clots-maintains capillary and blood vessel permeability-anti fungal-anti viral-anti bacterial-will kill parasites-assist with circulation-liver and lung support- cholesterol regulating-chelating of metals-removes toxins-can boost testosterone–can block estrogen.  It opens pathways!

Grapefruit- High in Vitamin C and potassium, removes poison from the system. Aids in weight loss. Contains lycopene, a potent antioxidant known to prevent free radical damage in the body.

Onion- Contain Vitamin C, B6, iron, niacin, chromium and calcium. Onions have been used throughout history to treat asthma, as they contain a compound that helps the muscles to relax. They help loosen mucus from the body. It also contains antiseptic and antibacterial properties, and help fight against tuberculosis, bronchitis, and urinary infections. It also causes increased circulation, therefore increasing sweating, which is helpful in reducing fevers.

Ginger – cleanses and thins the blood and increases energy levels, helps to treat bronchitis, colds, cough, digestion problems, muscle and menstrual cramps, sore throat, poor circulation, flu and infection with helicobacter pylori in the stomach.

Recipe:
Juice 1/2 large Onion and 4 inches of Ginger (1 inch thick)
Peel a Grapefruit…leave the white pith…and juice.
Place the combined juice in a jar and shake.
Dosage 1 tsp at a time.   This can be taken every hour or so, but I highly recommend you do not take more than a tsp.   This can be stored in the fridge for 3 days.

Here is why we want the pith…the peel contains naringenin, which can stimulate the liver to burn excess fat and reduce blood sugar, triglycerides, and cholesterol; it’s such a powerful antioxidant that it can reverse the DNA damage that causes cancer and radiation-induced damage to the cells of the body. It contain hesperidin, which studies show can reduce bone loss and lipids post-menopause. The compound that gives citrus its smell, d-limonene, likewise fights cancer, high cholesterol, and indigestion from stomach acid.

 

 

The “Just Because I Can” Special

      I love seeing people's inner worlds.  I love having clear and concise information to help determine balance and health. I am a virgo after all and this why the "analyzing" is my gift. This special is presented "just because I can" Live/Dried Blood...

read more

Our Tinctures and Products.

A little bit about our products: We take enormous pride in gathering our medicines from our garden or the local wilds. The “garden” is the holder and gifter of these medicines.   To view herbs for specific ailments, please see the side bar! We sell our herbs in dried...

read more

Candida Cleanse

Most diseases are caused or aided by microbes and parasites. Due to antibiotics, steroidal drugs and chemotherapy our natural intestinal bacteria have been damaged and pathogenic microbes, especially fungi and mycoplasmas, are out of control. Commonly babies now...

read more

How To Destroy Glyphosate

Dr. Stephanie Seneff (MIT) explains her latest research regarding how to completely destroy Glyphosate.

This is very exciting….here is a protocol to help us destroy Glyphosate (completely).

The “Just Because I Can” Special

      I love seeing people's inner worlds.  I love having clear and concise information to help determine balance and health. I am a virgo after all and this why the "analyzing" is my gift. This special is presented "just because I can" Live/Dried Blood...

read more

Our Tinctures and Products.

A little bit about our products: We take enormous pride in gathering our medicines from our garden or the local wilds. The “garden” is the holder and gifter of these medicines.   To view herbs for specific ailments, please see the side bar! We sell our herbs in dried...

read more

Candida Cleanse

Most diseases are caused or aided by microbes and parasites. Due to antibiotics, steroidal drugs and chemotherapy our natural intestinal bacteria have been damaged and pathogenic microbes, especially fungi and mycoplasmas, are out of control. Commonly babies now...

read more

Diets That Include Animals – Cycles of the Kingdoms.

Do this! Don’t do that?
Can’t you read the signs?

This topic will ruffle feathers, raises hairs and tests people at intimate levels.  It is a topic that is core to every human being.  It is a topic which sustains us and is a fundamental right of our existence.  We have forgotten to to care for ourselves in this “right” and there is a detailed agenda to control us and destroy us by a select few.   The topic is diet and whether to include meat and animal products, how to nourish ourselves and how to take back the power of our most intimate relationship with the soils and earth!  While this topic includes eating meat, it is also about the topic of food for humans as a whole.   The sciences, arguments, manipulations and debates about eating animal products appears more and more like a cult of vigilantes  – and, honestly, it is totally out of control.   I believe this is intentional.

So, let’s cover some basics that, hopefully we can all agree upon.   Food is a fundamental act of living and life.  It is actually the most spiritual activity that everyone participates in regardless of colour, creed, politics or education.   Most do it daily.  The core and pain of poverty is the removal of food sources or food growing/raising abilities.   We have lost of control of food since most do not know how to raise or grow food.   One, it seems, either has to have money or wealth of money to reclaim that power.   Fast food and manufactured food is now the focus of many’s diets and the cheapest diet available in the western culture.  And, to eat otherwise is rather expensive.   These realities are for everyone no matter your choice of diet.

Then we have our modern science that divides and separates all food into its’ building blocks and comes up with our current science of nutrition and food.  But what is it “we don’t know yet” and how does that affect “what we do know”?   And, are there new discoveries that changes what we thought in the past?

Then there is a science of food from a spiritual standpoint which is mostly overlooked or misunderstood by many, especially the scientists.  Let me explain!

– We, humans, have physical-mineral bodies that is in common with the mineral kingdom.  We need minerals as humans.
– We have etheric (life) bodies that is the carrier of all life and growth forces.  This is related to the plant kingdom.   We need plants.
– We have an astral body which is the container of our human feelings and instincts.  This is in common with animal kingdom.  We need animals.

Humans, apart from the other Kingdoms, also have the ego – that unique spark (and challenge) of the divinity in man.   Ego makes possible self-awareness and enables human to become free beings capable of choices between good and evil.  So, we require the different kingdoms of mineral, plant and animal as well as humans have an ego which sets us as unique in the kingdoms (not higher or better).   Egos are also the force behind greed, power, control and manipulation.

I know my views in this article are going to challenge some. But, quite frankly,  I am very fed up with the debate of diets and how nasty they get. I have met many vegans who feel strongly about their convictions, which is great.  I honour those individuals and, unless I knew them intimately and was able to see a benefit to them trying out animal products, I accept their choice.    But I stand against judging others for their personal health choices either at a personal or spiritual level.    The tendency to judge others – get angry, criticize, and demean others for their choices – is no different than judging people for the colour of their skin, who they love, or whether they just look different.

On the other hand, I do feel we should ALL be against factory farms and harm to ANY part of Nature, together, as humans.  This is a common dilemma for us all and it should not be the focus of whether to eat animal products or not.  The focus should be upon a corrupt and evil structure that is determined to control us.    But, this focus is often lost and diet ideologies have gone mad and entered scary fundamentalism (which I tend to squirm about no matter what the topic).  Fundamentalism is a close minded sphere.

I will state that there are reasonable responses to all debates whether it be cruelty to animals, spiritual choices, nutritional benefits and environmental considerations.  But, honestly, it seems the harsh attacks from vegan-militants could really use some animal nourishment (astral, gravity and grounding food).   Sorry, that last comment was slightly judgemental!  I apologize!    Please feel free to reject or accept what I share.  We always have a choice that is the gift of our ego that should always be attempting to be open to learning, compassionate and kind.  The conclusion people draw are their own personal affairs and I intend not to argue about this.  I am not judging…I am just speaking what I observe and it is not about diet, much is about how we are all manipulated by a circle of evil whose purpose is to annihilate us all.

When you delve into the outer and inner worlds of nature one learns how forces help our development as humans.  I will state that if we would conceive of a land where there are beautiful children and beautiful old people, what kind of a land would this be? Perhaps  ‘a land flowing with milk and honey?   That old saying might be very true!

The arguments about whether we should eat meat or not can all be debated reasonably.   I can accept both sides of the story and know that there are times where we need to refrain from animal products or not.   For me,  I came from a meat eating family and, for the reasons of ethics, nutrition and perhaps a young spiritual desire to grow independently, I went from vegetarian to vegan and eventually to high raw.  I was raw for 5 years and although I felt wonderful in the beginning, over time, I began “wasting away”.   It was a slow process and one that left lasting damage that I didn’t realize until it was too late.  I was tired a lot.  I was wishy washy in my brain, mind and thoughts (never mind my view of Spirituality).  I can see this now, in hindsight. It was damaging to me.

Also, up until now, I have personally never campaigned for any particular “diet” for three reasons: 1) as “i” changed over the years, so did my diet; 2), each person is different (ie. blood type); 3), diets seem to have become like “cults” in our our culture.    It is scary to speak your opinion nowadays lest the haters attack you.   However, I am feeling a need to express my views as “food” is such a centre of our common bond.   Currently, I do eat meat choosing the organic and pasture fed meats and raising animals for meat sources. I offer full gratitude to Mother Nature for this offering and the blessings it provides.

In my younger years, I was idealistic about saving the “world” and relied upon the professionals to tell me “how it is”.    I studied nutrition and natural health but, in these studies, I realized that the Nutritional Science is very young and like most sciences, was missing a sacred element of consideration that even I didn’t understand and overlooked.  The science is black and while and has made many mistakes (remember the blooper on butter?).    As I gradually morphed towards high raw, I admit I felt amazing for a time in the beginning.  Then, something happened.   It was slow and undetectable at first.  I felt like I was wasting away and was weak at all levels of my being.   In actual fact and since I studied Ayurveda, I began to understand that that high vata (air) raw diet was causing me to become an air-head.  Due to need (I was very sick), I craved and decided to included meat back into my diet.  It was a reset and quite possibly saved my life.  In hindsight,  I damaged my body in this vegan and high raw state.   Also, I now realize the crazy kerfuffle of our food systems and falsely projected food pyramids that are dangerous to many.  I have gained a healthy scepticism of mind towards what is going on in regards to the governance of our food and food systems and why.   There is much more that meats the eye and the hatred and fundamentalism of the vegan world is nastily out of control.   I wondered if this was part of a bigger plan?   If food is what binds us all, then it would be good to have the human’s arguing and dividing, never mind being undernourished and weak.  Let’s look down on each other…that is the way they desire it to be.    That, my friends, is NOT the way!

Frankly and collectively, we are in a mess when it comes to our food sources.    I do not believe nor do I rely upon the “powers”  to fix our current state of affairs.  They want us in a mess.  It is important to understand the “how” and “why” of the mess so we get the “what now?”  We have to take back this power of our food.   The picture of our current world is all about big business, big pharma, big food production that all leads back to big money.     In fact, they have us in such a place that if you have no money and no gardening skills, you actually have no access to nourishment (poverty).    The manipulation is a ladder of corruption that has inoculated the minds of many intelligent and gentle people.  It is killing the poor.   It is killing the animals, the plants, the kingdoms that should be as one.    One only has to research Agenda 21 to figure this out.   And, yes, this Agenda addresses meat and is against meat stating it is a cause of cancer.  In fact, the powers that be (the big money) are now into promoting and profiting from vegan meats.    I sigh!

The Future of Protein: Leo DiCaprio is one of many high-profile luminaries to invest in Beyond Meat. The California-based company is also financially supported by Bill Gates, along with prominent corporations such as General Mills and even Tyson Foods. The company also receives funding from several key venture capital firms, including PowerPlant Ventures, New Crop Capital, Cleveland Avenue, and Blue Horizon Group, among others.   Leonardo DiCaprio Predicts Vegan Meat Is ‘The Future of Protein’ Leonardo DiCaprio, an investor in the vegan meat company Beyond Meat, believes that plant-based meat is the “future of protein.”

Here is Beyond Meat’s Vision Statement:

We believe there is a better way to feed the planet. Our mission is to create mass-market solutions that perfectly replace animal protein with plant protein. We are dedicated to improving human health, positively impacting climate change, conserving natural resources and respecting animal welfare. At Beyond Meat, we want to make the world a better place and we’re starting one delicious meal at a time.

Folks, there are a couple of things wrong here.   First, I refer you to the movie Soylent Green.  This is scary!  Also consider doing some  research on the “investors” listed above.   They are not upstanding humans or credible corporations!   Beyond Meat’s vision statement is seriously flawed.   Our collective environmental problem has its’ roots in plant agriculture.   In the past 200 years, the use of land for agriculture has risen from 431 million ha to 1.52 billion ha.   Agriculture has destroyed our soil/Tierra.   Over 50% of our land mass is used for agriculture, 32% is used for meat and dairy and 67% for plant based foods.  (Source)   We are using MORE land for plant-food and disregarding the replenishment or fortification of this core sediment.   The argument that animal-production is destroying our earth does not match the numbers here.   Yes, we are growing corn for the factory farms. That sucks!   Factory farms are not natural and what is fed to factory farmed animals is also big business (money) corruption.  If any of the ancient religions predicted that eating meat was an evil that would destroy us, may I suggest this is the reason why!   It is cruel and callous to the animals and factory farmed animals are poison to us.  The truth is Cows are not designed to eat corn.  Unlike humans, they have two stomachs to digest greens and grass.   Does that tell you something?    Yet, corn is their food in these subsidized, fully supported (by your government) big farms.   And, humans are flogged with corn in our products too!   Hmmmm, are they treating us the same?   Back to cows…they are meant to graze.   Same with lambs, goats and sheep and chickens.  Their digestive systems are perfect for this diet. And, the questions arises “do we want big-business (money) mass-marketing plant protein to us now?”  It is a little crazy, don’t ya think?

Let’s return to Agenda 21 for a moment!   When a small group of elite (wealthiest of us all) people establish their agenda and insert their views on the masses, I am sceptical and tend to step back and ask “why?”  Agenda 21 talks about “Sustainable development” and imho, is far more about population control and control of the masses that anything else.   If you want to know more about the threat of Agenda 21, it is succinctly summarized in the You Tube video “Agenda 21 for Dummies.”  And here is another excellent article on the danger of this Agenda from Natural News 

According to Weston Price, Agenda 21 reveals that  “…grass-based farmers and those seeking healthy food from nontoxic farms are facing a new political threat, foisted on an unsuspecting populace worldwide… a forty-chapter blueprint for population control and world control that emerged from the 1992 Earth Summit in Rio de Janero.” Weston Price Foundation.  Basically, Agenda 21 mandate the assistance to factory farmers who are subsidized by the bankers and wipe out the grass-based farmers.   I ask “if this is so, why do they want the practice of grass fed animals stopped and why are they supporting and subsidizing the poison of the factory farms?     The Agenda goes as far to say the meat causes cancer.  Could it be that the factory farmed cows are the cause of this concern of cancer due to the chemicals and conditions of these animals? Is this more likely to cause cancer?  I think so!   Organic Meat is NOT causing cancer.  In fact, I live in Ecuador and the guinea pig,  “cuy”, is a popular meat source.  In 1940 American researchers discovered that cuy meat contains an enzyme called “Asparaginase” that prevents tumour growth. The asparaginase  acts against the Amino Acid, Aspargina,   Aspargina is what is connected to cancer growth.  It turns it into aspartic acid, which is harmless to humans.   So, Agenda 21 has it wrong unless they are talking about factory farm meat…but they did not elaborate for us.  It is conniving and all amounts to a plan of population control disguised as a “protect the people” plan. It is bull shit.  My eye brows are totally raised!

I think we can all agree that a nutrient dense diet is good for us…especially now as we are deep into at least two generations of poor soils and mass produced food.  Let me state that vegetarian, vegan and raw diets can be healthy and necessary at some points and, imho, these diets are far healthier than the typical American factory produced diets.  But, I feel these diets are to be utilized for periods of time and used to balance and adjust our health, not as a lifestyle.  As a lifestyle, these diets can also be insidiously dangerous over the long term.   I am proof of that!

The argument about animal cruelty is also one that we should all agree upon.   We have devastatingly crossed the line with the factory farms that our governments’ support.   Animals are treated cruelly.  I talked about cows fed corn above.  Any factory farmed animal is treated cruelly.     And, I also say that plants are treated cruelly too.   Plants do respond to life just in a different way than those of the animal kingdom.  Their defence mechanisms is not the same, but they do defend themselves nonetheless.  Plants, unlike animals, can not run away when they are about to be killed.   They can’t scream, cry out loud or holler for their safety.    Their emotional bodies are different.   Does that make them less?    Their defence mechanism is structured differently.  First, consider that plants have tastes and some (actually a lot)  taste of bitter and pungent.  These tastes indicate “poison” and “medicine”.  Animals know this and will not eat these plants unless needed.   Perhaps equally as important, many plants contain anti-nutrients.   For example phytic acid (nuts, seeds and grains) bind to minerals such as calcium, magnesium, iron, copper and zinc and prevent the absorption of these minerals in the body.   Human’s need these minerals.   So while “healthy whole grains” may contain reasonable levels of micronutrients such as iron and zinc, the argument is that the anti-nutrients  prevent the absorption of the nutrients, making those foods either not healthy or even harmful to us.   Another anti-nutrient is lectins (a sugar-binding protein found in legumes).  Lectins cause a lot of irritation to the gut lining and maybe the main player in Leaky Gut Syndrome (and the rising peanut allergies).   Lectins can potentially penetrate the intestinal wall entering the blood stream and causing all kinds of havoc due to the subsequent immune response.   These protein molecules are attacked by the body as foreign invaders, resulting in inflammation and potentially systemic and chronic diseases such as leaky-gut, other gastrointestinal issues and even auto-immune disease. Leaky-gut syndrome has been linked to a host of serious diseases, from rheumatoid arthritis to autism and even depression (Chris Kresser).

As for our ancestry, there is plenty of evidence to show we have eaten meat and plants for a long time.   Humans are well adapted to foods such vegetables, fruits, tubers and meat because our species has been eating them for millennia.    We are not sacrificing these plants and animals.  We are in relationship with them, a deep cosmological bond.   There is now evidence that shows human health declined with the introduction of “agricultural” foods.  Sure, our ancestors might not lived as long as we do now, but there are many other factors involved in this…it is not related to meat eating as the argument states.   Genetic and cultural changes occurred to help humans adapt to an agricultural diet, and they do influence how individuals tolerate meat. This explains why some people are able to include moderate amounts of dairy, grains, and/ or legumes in their diets— especially when these foods are pre-digested by fermenting, soaking, sprouting, or leavening— without ill effect.    Cooking kills the anti nutrients.  Cooking also kills the enzymes.  So, there has to be an understanding and blend to our diet.   And now we are discovering that Kale and some crucifiers are considered a goitrogenic food, meaning that it contains substances (goitrogens) that may contribute to an enlarged thyroid.   To call a vegan diet  “natural” for humans, in terms of evolution, is a bit (no a huge) stretch for me.  The evidence that we are meat eaters or that animal products are important for our health is very solid for me.   And, I feel that animal products has an important part to play in diet and nutrition on many different levels and has so for millions of years.    Our teeth, tummy and digestive knows how to digest meat.  It was only in the last 100 years that we started to change our ways and this is influenced by “agriculture”.  Let me say it again, agriculture is tied to big money.

The argument of the hierarchy of nature is another claim by the vegan culture against meat.   As “thinking” beings (ones with egos), this does make sense as we can make the choice between good and evil.   But, Nature doesn’t think like we do and is not cursed/challenged with this duality.  In fact, Nature’s has more wisdom without the busyness of morality.   There is not an upper and lower class of consciousness in Nature.   Nature is cyclical.  Everything depends on everything else.  There are Spiritual Agreements so that we all survive.   Steiner talks about the cosmological agreement between Chickens and Humans.   Humans domesticated (as such) the chicken and they flourish as a species. This agreement provided human’s nourishment.   Look at the success of the chicken on our plane!   Similarly, plants have an agreement with insects.   Plants learned at a very deep and Spiritual level to present flowers to the insects so insects would ensure their survival.  There are many cosmological contracts that work very well and ensure survival of the species.   There is a round and round in Nature…not an up and down or higher and lower.

In all earth centered cultures, the harvesting and gathering of food is inter-wound with sacred threads where the consumption of the food is a sacrament. In today’s “science-based” world, this aspect of spiritual nutrition is invisible, unmeasurable and undiscussed.   We lost it.  In the beginning, nutrition begins with milk from mother’s breast and perhaps in the beginning this was the same as the nourishment from the Milky Way?   At one point in our incarnations, we may have been fed from the milky way but as we individualized this substance internalized into the female so she provided that milky way nutrition.   Just a thought to consider!

Vegan extremists refer to the cultures of the east being vegetarian and how they have thrived. The eastern vegetarian diet, based on respect for all life, comes from India’s little-known Jain tradition. Now comparatively obscure, Jainism was the predominant cult of a large portion of India from the 5th to 12th centuries. During this time, the doctrine of ahimsa (non-violence) and vegetarianism spread widely. But Ayurveda is much more ancient than this and the texts of Ayurveda make provision for meat eaters as well as vegetarians. So while there are many good and some compelling reasons to use a vegetarian diet for medicine, Ayurveda doesn’t promote vegetarianism.  If you study the Ayurvedic texts, meat was included as medicine and nourishment.  In Ayurveda, food and medicine should be “satmya” or agreeable.  If one detests the medicines or the food, he might not get the full psychosomatic benefit from them. So, yes, if a person is a vegetarian by faith or believe a chicken soup will make him more sick, it will. If he is non-alcoholic by faith, alcoholic cough syrups might have zero effects or side effects.  This is because mind controls all body responses on conscious or subconscious level.   Similarly, an active person, for example an athlete or body builder might benefit immensely from a  non vegetarian diet because it is compatible to his nature. It will be unfair if he is denied his best suited diet.   We are all different.

On this topic, the sacred cow in Indian cultures is a point to discuss further.   The cow is the animal of digestion. It is, moreover, the animal which accomplishes digestion in such a way that there lies in its digestive processes the earthly reflection of something actually super-earthly; its whole digestive process is permeated with an astral-concept which reflects the entire cosmos in a wonderful, light-filled way. There is a whole world in the organism of the cow and that is why it is considered sacred.    In our experience,  everything is based on gravity, everything is so organized around this energy of gravity.    A cow needs to consume about an eighth of its weight in food each day. Man can be satisfied with a 1/14th and remain healthy.  Perhaps the cow needs earth’s gravity in order to fully meet the needs of its organism. Cows are designed for the gravity of matter. The metabolizing of 1/8 of it’s weight binds the cow with its material substance to the earth. This is why, I believe, the cow is an object of so much veneration for those who follow the Hindu religion. The Hindu says to himself: The cow lives here on the earth; but through this fact it creates in physical matter, subject to gravity, an image of something super-earthly.

If you scratch the surface of the diet arguments you’ll find you start questioning people.  It’s not about food.  It is more about an ideology, and to some degree it has become cultish.  Cults are intended and manipulated (Tavistock)   They are on very dangerous grounds.   Personally what bothers me about the “diet” arguments are there are many (not all) emotionally hysterical vegans who use their lifestyle as an excuse to justify a vicious contempt and egotism bordering on the demonic and, two on the other side of the equation, there are self-absorbed meat eaters who have no regard for animals and gorge themselves way beyond diet necessity out of greed and sloth.  Plants and animals have a level of consciousness!    And, we do too!

When I look around I feel to an immense degree that nature is related to us and we are all connected.  From an esoteric point of view, we can compare the human body to a plant by reversing the human (roots are our head and the leaf and flowers (sexual energy) is in our lower torso.)    We have animal instincts related to our survival and flight and fight response and a “ra, ra” energetic need of the animal kingdom.  If I am active, I know I require meat protein for this energetic nourishment.    The human body is a microcosm of the macrocosm and it contains within all the secrets of the all the kingdoms.  It is indeed true that the things we perceive inwardly — our thoughts, feelings, will, impulses and memory pictures — seen from the other side, outside in the macrocosm, can be found again in the realm of nature and they are there to nourish.  We are collective.

Science does not understand this.  What does science do? It analyses protein to see how much carbon, oxygen, nitrogen, hydrogen, sulphur, etc. are in it. It finds there is so much per cent of carbon and so much per cent of hydrogen in protein. Fat contains a different percentage and carbohydrates are again different. But science is completely ignorant of the fact that these substances themselves have their own energetic significance. Science only knows the percentages of the constituents. But this does not help us get anywhere.

If someone is not biologically suited for veganism (blood type) they will suffer from malabsorption and malnutrition, fatigue, spacey headedness like me.  Basically their total ability to help other people spiritually will decline.    This effect has a worse impact on the system as a whole, and therefore the future of mankind.  That’s not an enlightened thing to do.   Enlightenment is a synonym for acting on behalf on the greater good for all, imho.

Some spiritual practices require a vegetarian diet at least in the days or weeks leading up to it. Usual explanation is that meat lowers your vibration and therefore you can’t pull these maneuvers with such lowered vibes.  I am not sure about that.   For the same reason fasting is recommended — because the body must be made weak through starvation and malnutrition, so that the soul and spirit can more easily detach then we are more open to evil.  The stronger the body, the greater its “magnetic” pull on the soul.  Remember the cow and it’s relation to gravity?   So, this must mean that meat imparts bodily grounding and vitality — to a degree. Thus if you need to be “here” in reality, if you need to be grounded and sharp, and if you need to have physical energy and boldness.  Animal products might be the way,.

If you are going to eat, be mindful and respectful, and, please don’t support abusive farming at any level (meat or plant).   Get out of the supermarket!  If you are believer that there is a hierarchy to the different “kingdoms” then you would believe human’s are “above” all other kingdoms.   For me, that is ego gone crazy!   We are all connected.   Considering we are what we eat, I feel we do need to feed all levels of our being/bodies.   Balance is the key in mineral, plant and animal nourishment so that our ego can be in alignment with our Soul/Spirit.  It is all connected.

Below I provide some links for your further research and some information about the nutrition in meat.   I decided to include these sections as not a part of this article…but as a reference for your education and further research…..which I hope I have inspired.

Spiritual Awakening and Eating Meat

Nutritional Benefits of Meat

Protein
After water, protein is the most plentiful substance in our bodies. Without protein we cannot create enzymes, antibodies, milk, menses, skin, hair, nails, muscle, brain, heart, or organs. We require twenty-two different amino acids (building blocks of protein), of which eight are considered essential nutrients. Animal foods contain all essential amino acids. No one food of vegetable origin contains them all, but combinations (such as corn and beans) do. Each and every amino acid must be present at once in the body, and in the correct proportions, for protein synthesis. If even one essential amino acid is low or missing, even temporarily, protein production slows or stops altogether.(2) Adult women can be healthy on low protein diets; however children, pregnant, lactating, and menopausal women require high levels of protein.

Fats
Fat is the most concentrated source of energy in the diet. Found in vegetable seeds, beans, and nuts, fruits such as olives and avocados, and in all animal products, fat is vital to women’s health. Unfortunately, many American women avoid fat. A recent study (1999) found 26 percent of women deficient in vitamin E due to low-fat diets.

Linoleic, linolenic, and arachidonic fats are the essential fatty acids, but all fats, especially cholesterol, are vital for the formation of sex hormones (especially postmenopausally), adrenal hormones, vitamin D (for strong bones), and bile. Low cholesterol diets make women’s skin and vaginal tissues dry and impede the functioning of the brain and nervous system.

The belief that saturated fats elevate blood cholesterol, causing blocked blood vessels, s-trokes and heart attacks has prevailed since the mid-1960s. Yet most researchers consider this idea simplistic and without scientific justification. In the Framingham Heart Study (USA), the greater a person’s intake of total fat, saturated fat, and monounsaturated fat, the lower their risk of stroke. And, while high blood cholesterol levels were a risk factor for heart disease, fat and cholesterol intake in the diet were inversely correlated with blood cholesterol. Swedish studies confirm that saturated fats promote breast health, while vegetable oils (such as canola, safflower, corn, cottonseed, and sunflower oils) promote breast cancer.

Animal fats are more stable than vegetable oils, which become rancid within days after press-ing. (Rancid fats promote cancer and heart disease.) Hydrogenation and partial-hydrogenation slow rancidity but create trans-fatty acids that create deposits on the blood vessels. Even unhydrogenated vegetable oils are unhealthy: They flood the body with omega-6 fatty acids (the primary fat component of arterial plaque), and contribute large amounts of free radicals that damage the arteries and initiate plaque deposits.

The fundamental vitamins required by the human being are ABCD.   A and D are both found in animal meat.  Vitamin D is the sunshine vitamin. Vitamin A helps to produce life; symptoms of its deficiency are the drying and hardening disorgers– and night blindness.  Vitamin A, in allowing in the forces of new life, acts like silver. It is useful in squamous cell cancers (hardening of the surface).  The forces of vitamin D are polar to those of A, bringing light forces (D3) into bone formation; large quantities of D are also found in deep sea fish.

Let’s look at the nutritional value of organic and pasture raised meat:

  1. B12 (found in meat, seaweed and dirt – so you could eat dirt or copious amounts of sea weed),
  2. Creatine – stored in our muscles and concentrated in the brain.  Creatine is an energy (endurance) source.  It is not essential but it improves our brain functions.Carnosine
  3. Carnosine is an antioxidant that is concentrated in the muscles and brain and improves our energy levels
  4. Cholecalciferol (Vitamin D3)  D3 is an essential nutrient that has many important functions that include improving brain functions and emotional happiness.
  5. Docosahexaenoic Acid (DHA) DHA is an essential omega-3 fatty acid. Deficiency in DHA can have adverse effects on mental health and brain function, especially in children.
  6. Heme-iron Heme-iron is a type of iron only found in meat, especially red meat and it helps fight fatigue and tiredness.
  7. Taurine – a sulfur compound found in various body tissues, including the brain, heart and kidneys.   It is not essential but acts as a antioxidant and lowers cholesterol and blood pressure.

Other than Taurine, all of the above has a common denominator: brain function and energy level.   Take away or diminish someone’s brain function and energy and what are you left with?  Then I came across evidence that eating meat was important to the development of our brains (Live Science article) in evolution.   The article states we began to shy away from eating primarily fruit, leaves and nuts and began eating meat and then our brains grew. We developed the capacity to use tools, so our need for large, sharp teeth and big grinders waned.   And, it seems, you can’t have a large brain and big guts at the same time – so heed this calling all you MacDonalds Fast Fooders!

The End!

Articles on Herbs

Each herb that is in our Apothecary Store is also shared as an article.

The “Just Because I Can” Special

      I love seeing people's inner worlds.  I love having clear and concise information to help determine balance and health. I am a virgo after all and this why the "analyzing" is my gift. This special is presented "just because I can" Live/Dried Blood...

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A little bit about our products: We take enormous pride in gathering our medicines from our garden or the local wilds. The “garden” is the holder and gifter of these medicines.   To view herbs for specific ailments, please see the side bar! We sell our herbs in dried...

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Candida Cleanse

Most diseases are caused or aided by microbes and parasites. Due to antibiotics, steroidal drugs and chemotherapy our natural intestinal bacteria have been damaged and pathogenic microbes, especially fungi and mycoplasmas, are out of control. Commonly babies now...

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Dry Fasting

During dry fasting old body water is replaced by live body water of higher quality that is synthesized by the body itself, and all negative information that entered our body is deleted. This is one of the major healing mechanisms of dry fasting.

Interviewed by Aleksandar Gerc (magazine “Letters to the doctor”)

…..the editorial office of Svjetlost magazine received a letter from Victoria Boutenko, author of the bestselling books “Green for life” and “The 12 Steps to Raw Food.” Victoria had just returned from Ukraine, where she underwent, under the expert guidance of Anna Yakuba, a course of dry fasting, or living for five days without food and water. “It was the greatest transformational experience of my life,” wrote the famous writer. We immediately got in touch with Anna; expert in naturopathy, with whose permission and recommendation we publish the interview that follows. It was first published in the Ukrainian magazine “Letters to the doctor.” The interview clearly shows why Victoria Boutenko was so thrilled with the technique of dry fasting. Why would people in their right mind and free will undergo fasting that includes no food or water and furthermore say they feel absolutely great in doing so? What does one get with dry fasting? Can anyone do it? Is it dangerous to dry fast on your own? In her interview for the magazine “Letters to the doctor” Anna Yakuba answers these questions. She leads the School for dry fasting and raw food in Ukraine, which has been attended by more than 400 people, she is also the author of the book ”School of healing through dry fasting and raw food”.

Anna, how did you come to dry fasting and with what purpose do you teach others?

I have been practicing naturopathy for more than 20 years. I have tried everything from combined diet to raw food diet, from detoxifying according to Malahov and Semenov to practicing dry fasting. In 1992 I attended School of Nadežda Semenov and after completion worked in the Ukrainian branch of her school. The dry fasting method I learned from L.A. Šenikov, and I learned about raw food from Viktoria Boutenko, Pavel Sebastjanovič, Sergej Dobrozdravina and other naturopaths. I also learned the old Slavic abdomen massage method from N.S. Nasikovski, the method of “healing impulse” from Goltis and a number of other methods. Now I myself teach about dry fasting and raw food according to my own patented method in order to help the ones in need to relieve suffering and keep their body in great shape without the use of drugs.

Why is there a need for dry fasting when there are already well known methods of fasting on water?

Dry fasting implies complete exclusion of food or water intake, not only drinking water but also use of enemas or showers or any other means of watering the body. The advantage of dry fasting is that the body is put into more difficult conditions and must actively dissolve its own fat tissue and destroy pathogens. This process increases strain to the body particularly the psyche; therefore unsupervised dry fasting at home longer than 2-3 days is especially dangerous. However short periods of dry fasting do not lead to our organism feeding of itself so many people use this method at the beginning of their regular water fast. Those who have tried this method know that dry fasting can be easier than fasting on water because of the absence of hunger. In addition water can sometimes be harmful.

In what way?

In nature there is heavy water in which hydrogen is replaced by deuterium. It was only recently shown that heavy water could be found in the human body. Water enriched in deuterium is also called dead water. It comes out of our organism more difficultly and therefore slowly poisons it. According to some scientists this happens because of the so-called information poisoning of water. Furthermore, scientists have proven that in the human body, long before any symptoms of illness appear, local water zones are created with irregular structure– we call these zones pathological zones. It is a kind of wasteland within our body where parasites rapidly reproduce. Also one has to bear in mind that in our body there is no ordinary water. Water in our bodies is structured, and our drinking water is usually chlorinated or boiled, or we drink beverages filled with all sorts of chemicals. Thus this drinking water has to be processed and that uses a lot of our energy, which causes overload to our organism, which in turn leads to pathological processes within our bodies.

However, our bodies cannot survive without water!

That is true, but in dry fasting our body uses up the surplus of body fat from which it synthesizes water – using oxygen from air. During dry fasting old, dead water is replaced by new, live water that is of higher quality and is also synthesized by our body, and all negative input that entered our body externally are wiped out. This is one of the most healing mechanisms of dry fasting. Other healing mechanisms are anti-inflammatory and immuno-stimulating. Without water there are no inflammations since microorganisms, viruses and parasites thrive in moist environments. Healthy and strong body cells searching for water use up the water from pathogen microorganisms. They also use up water through skin from air unlike unhealthy cells, viruses and bacteria that cannot do that. That is why it is recommended to dry fast in nature, preferably in mountainous regions near mountain rivers or waterfalls.

When there is no sufficient fat in our body, during dry fasting proteins in our body begin do dissolve…

Amino acids from proteins are primarily used by the brain and cardiovascular system. Thereby releasing huge amounts of hormones and glucocorticoids, which begin to circulate in the blood. This has a strong anti-inflammatory effect because it inhibits all inflammatory foci. Also when proteins are dissolved body temperature rises and it feels like an internal “fire”. This represents an important part of protective body reaction. When the temperature rises metabolic processes accelerate and toxins that cause disease are destroyed faster. Activity of protective immune cells rises, as does the production of interferon, and all that helps fight diseases. The blood is cleaned of all unnecessary substances. It even normalizes blood coagulation, although it would appear that lack of water would lead to it’s clotting.

Can anyone dry fast? What are the counter indications?

First of all, this healing method can be approached only voluntarily, with set goals and belief in ones own body. This requires adequate emotional and psychological preparation. Furthermore, in order to avoid negative effects, long dry fasting (7-9-11 days) and termination of fasting should be done under supervision of experts and in compliance to all individual recommendations and schedules. Counter indications are mental illness and brain traumas, cancer, tuberculosis, serious cardiovascular diseases, purulent inflammations, kidney and liver diseases, pathology of the endocrine system, weakness and low body weight, thrombophlebitis and thrombosis. In addition pregnancy and lactation and psychological unwillingness to dry fast.

Could you describe the dry fasting process?

The process begins with a period of preparation, which includes 15-30 days of raw food diet, psychological preparation, cleaning the body of parasites and other cleansing methods. Following is the fasting process that has certain phases.

1. Phase is food stimulus; it lasts 1-2 days (in the “wet” fasting method lasts 2-3 days). In this phase the look and smell of food, the sound of crockery all cause excessive salivation, stomach churning and pain below the breastbone. Sleep is disrupted, there is increased irritability and mood swings. Thirst is bearable.

2. Phase is increased acidosis, it lasts 2-4 days. During this time the body uses up reserves and intermediate tissue. This leads to the accumulation of degradation products in the body and to acidification of inner body – acidosis. This is the most important physiological mechanism that includes a number of other healing mechanisms, including the process of tissue degradation – autolysis. This cleanses the body of waste, weak and pathologically altered tissue. Here the principle of priority takes place: everything superfluous is degraded first, and then comes healthy tissue in order of importance to vital functions of the body.

What does the fasting person feel?

As soon as glycogen reserves are used up in the liver (usually during the first day of fasting) the blood begins to accumulate acidic products of the incomplete degradation of fat (fatty acids, acetone). The person might experience headaches, nausea, weakness, and malaise. On the tongue white deposits are formed, the tongue and lips are dry, mucus forms on the teeth; there is an acetone smell in the mouth, dryness and paleness of skin and thirst. This uncomfortable feeling is the result of harmful products accumulated in the blood. The highest acidification of organism occurs during acidotic crisis and in that period chronic diseases can exacerbate. If exacerbation is clearly visible, a complete cure can be expected. If exacerbation is less pronounced that means the fasting is dealing with other, more important issues in the organism. The remaining diseases will be resolved in the next fasting process. But, as long as the person who is dry fasting does not go through acidotic crisis one cannot expect the healing process to begin or increase in the body’s immune system.

What happens after that?

The third phase is called compensation or adaptation. It usually begins on the fifth day of dry fasting and ends on the eighth day. Person starts feeling better, the weakness diminish, the feeling of hunger completely diminishes, but thirst increases. This phase ends with the second acidotic crisis that takes place between days 8 and 11 of dry fasting. For the healing process to be completed one has to endure this second crisis, as it activates and increases all protective forces within one’s organism. This in turn enables curing of all “incurable” diseases. This is followed by a period of recovery that lasts three times longer than the dry fasting period.

Should one practice one day of dry fasting?

Regular one day (36 hours) dry fasting a week and three day dry fasting a month strengthens the body’s ability to self heal because it has positive effects on a persons physiology, psyche, emotions, intellect and spirituality. Here are some advices. Supply yourself with clean filtered water, fresh fruits and vegetables including lemon. One day before and one day after dry fasting eat only raw vegetables and fruits (bananas and grapes are not desirable). The fasting begins from the moment of your last water intake. For example, if you choose Friday for your one-day fasting then your last water intake is Thursday evening, and the next water intake is Saturday morning. The fasting should be incorporated in your daily activities. The day after fasting you should get up as usual, clean your tongue of deposits and slowly drink a glass of clean water with lemon juice. Then take a warm shower to relax and feel comfortable. For breakfast it’s best to drink a glass of freshly squeezed fruit juice and eat a fresh apple or pear. You should drink and eat slowly, and chew slowly and carefully. Then continue your day as usual. It will surely be a good day!

Taken and translated from the magazine “Svjetlost” (“Light”), no.134, March/April 2014.

Homeopathic Remedies NOT Herbal Remedies

Treating Homoeopathically is very different to Herbal Medicine.   The two often cause a confusion for those looking for natural solutions and remedies for healing.   And the symptom is viewed very differently in the two approaches to healing too.

Most people have a hard time understanding the concept of Homeopathy as it is not like “taking a herb” for an particular ailment that has a particular symptom.  We naturally look for “things” to treat ailments.  This is the traditional approach to healing with plants (as well as pharmaceuticals too).  The action and property of the “substance” effects the body in a particular way.   Homeopathy is so very different.   Remedies are not for  the “disease”.  They are for the person.  And this is where we confuse the two healing modalities have different paths of reason.

Let’s take a scenario where  10 people who have “caught” a virus, a flu, going through the community and neighbourhood.   There are “main” symptoms that are common to all the inflicted such as a fever, cough, congestion and body aches.   Looking at these symptoms, we can easily find herbal remedies to reduce symptoms and improve the condition especially when we look at the actions, energies and elements of the herbs.  (see “how to create a personalized herbal formula”)  However, in Homeopathy, these “symptoms” are not useful in finding a remedy.   What is useful is observing the person suffering and what is unique to that person.  It could be the emotional response.  It could be “things” that improve or worsen the symptoms such as “heat” makes worse or “cold liquids” improves.    It could be a particular symptom that is very unique like a  “rash on left side of body” or “wakefulness in the evening”.   You are looking for “strange, rare and peculiar” responses of the person who has the “flu”.  With this investigation and information (the “unique” expressions), you search for the homeopathic remedy. And that leads us down another corridor of investigation and another concept that is different – the “remedy”

Homeopathic remedies are not herbs.  They are dilluted versions of herbs and the more dilluted, the more powerful it is considered.   So, you can’t take “more” to increase the response or “less” to lessen the response.   It doesn’t work like that.   And, as with finding the “correct” remedy, the dosage is very, very important too.   As the dose “triggers” the unique expression of the person, finding the correct dosage is important.

A Homeopathic remedy if taken in its’ crude form (the mother tincture) it would actually cause the symptom experienced.  Let me explain this with an example: ff you had a red, itchy and inflamed rash, you might consider Rhus Toxicodendron (Poison Ivy) as a remedy.   If you used Rhus Tox as a herb (mother tincture), it would cause an red, itchy, inflamed rash.   This is where  science of Isopathic Remedies.  There are two remedy categories; sarcodes and nosodes.  Sarcodes are remedies prepared from individual healthy organs or tissues, as well as from isolated bodily substances of human or animal origin. Nosodes are basically remedies from diseased tissues.

Homeopathy works on the “Law of Similars” …you treat the person with a remedy that would cause the symptom and find the correct dose. The philosophy behind this concept is that when you take a remedy that holds the energetic foot print of the symptom, the body is triggered towards healing.

I have been trained and practice Constitutional Homeopath.  This really is the “bread and butter”, so to speak, of homeopathy as Samuel Hahnemann, the founder of the principals of homeopathy, practiced it.  Constitutional homeopathy means finding and taking a remedy that helps your whole being, helping to heal your chronic condition.

The word  “Constitutional” is known as a “government” descrition.  A dictionary tells us it is the “physical character of the body as to strength, health, etc.  He has a strong constitution.”  The medical definition is “the aggregate of a person’s physical and psychological characteristics.”  The archaic definition, but one that still works in homeopathy is a “character or condition of mind; disposition; temperament.”  I recall a person who once told me that she knew people who drank alcohol their entire lives and live to a ripe old age.   Some do and some don’t.  Some don’t have that type of constitution.

Constitutional Homeopathy address ALL the chronic symptoms you have as a WHOLE.  They might be mental and emotional, such as bad dreams at night, easy to anger, sadness, anxiety when you speak in public, etc.  They can also be physical, such as cold hands and feet, excessive perspiration, monthly menstrual cramps, etc.  Some symptoms encompass the mental, emotional and physical planes.  These might include eating too much chocolate (or fill in the food you are currently obsessed with), biting your nails, etc.  As you can see, it is hard to separate some of the symptoms into one camp or the other.  Suffice it to say, they are all related if they are all packaged together in one body.

So when someone comes in and says that they would really like a remedy for their heart palpitations, but they can live with the cold hands and feet, homoeopathically you can not just help one of those symptoms.  It’s all or nothing in homeopathy.

Sometimes a constitutional remedy can also help acute illnesses.  If you feel like you are coming down with something, but just have common symptoms, such as a slight runny nose, or feeling a bit tired, a dose or two of your constitutional remedy in a low potency (30c or 30x) can often help ward off the symptoms and prevent them from developing further.  Another time that it is helpful is at the end of an illness.  When you just can’t quite shake your current symptoms, but they are common symptoms, a dose of your constitutional remedy can provide resolution.

It seems like the constitutional remedy is really useful for many circumstances, and it is.  But sometimes, it doesn’t work. This often means retaking the current case and offering a remedy that is more particular.    If you have a clear symptom picture pointing to a different remedy, you need to switch, even if it is temporary.  Disease doesn’t happen over night and as you heal, layers also appear.   So, for example, if you have rheumatoid arthritis, you may have one remedy to take on a daily basis, and another to keep on hand for when you have flare ups, especially if you have a history of flare ups being quite different than how you feel on a day to day basis.  The goal in this situation is to not have flare ups, and to heal gradually.   This is why it is very important that entering a Homeopathic relationship is an ongoing relationship.

A common question people ask about their constitutional remedy is, “do I need to take this the rest of my life?”  The answer is, “maybe”.  Some people get over whatever is ailing them in short order and they never need another dose or another remedy.  Other people need to re-dose their remedy from time to time (if it is a remedy that is taken occasionally rather than daily).  But if you need to retake a remedy every six months, only occasionally seeing the homeopath for perhaps a stronger dose, that is much easier and better than a daily medication that costs thousands of dollars each year.

Another frequent question is, how do you know what remedy to give?  Constitutional Homeopathy requires, in most instances, a fairly long intake appointment and follow-up connections with your practitioner.  You will be asked about your chief complaint and other things as well, such as dreams, foods you like or dislike, what it was like growing up, etc.  Then the homeopath looks for a story that matches a remedy, out of 5000 remedies.  Sometimes the correct remedy is really obvious.  Other times it is not, and it becomes like solving a puzzle.  Each subsequent appointment brings additional pieces to the puzzle.

I am very excited to offer this service to the local community and, it is a process where we will become intimate in the homeopathic walk.

Homeopathic Consultations

 

Kalanchoe – The Plant of Many Names

It continues to amaze me how many wonderful medicine are in my garden that I yet have to learn about.   Many appear as a weed; invasive and troublesome.  However, I take my time to discover.   One very noxious plant is a succulent that seems to grow everywhere.  In fact I have about 4 different varieties.    I was doing some research for a friend with breast cancer and came across an old article of the Spanish Missionaries travelling South America.  One particular missionary had tongue cancer.  An indigenous healer gave him a tea made from this weed and he was cured of the tongue cancer in one month.

This plant is in my garden!  This plant used to be in my house in Canada adorning as pretty house plant that apparently ate CO2 at night time purifying the air.

Pakipanga is its name.  It is known as Kalanchoe pinnata and Kalanchoe Serrate) and s referred to as a “miracle plant”.  There are over actually 125 different varieties of Kalanchoe and it goes by many different names. Some may know it as the Air Plant, others may have heard of it as the Life Plant or Miracle Leaf. Still other names for this plant are Katakataka, Pather Chat, and Paan-futti. It is called the Maternity Plant or the Mother of Thousands as baby plants rise up all around it.  It is even known as the Goethe Plant, named after the writer Johann Wolfgang von Goethe, who in addition to being a writer was also a part-time naturalist. He adored the plant; he was amazed at its ability to reproduce in the most strained conditions  They say that Goethe used their healing properties – he ate one tablespoon of “baby plants” of these species everyday for body rejuvenation.    Finally, this plant is also known as the Wonder of the World—and that is due to its many medicinal uses.

Kalanchoe is widely used in folk medicine for a variety of ailments in Mexico, South America, Asia and Africa and has stories echoing cancer fighting abilities.Before there was scientific research, the peoples of South America already knew the benefits of the Kalanchoe Pinnata plant from treating cancer and inflammation to treating boils and skin ulcers, epilepsy, earaches, and even helping with childbirth.  It seems as though there is nothing that this plant cannot assist with.

The healing substances provided by kalanchoe reside in the leaf and its medicinally potent juice. This botanical kills bacteria, viruses and fungi, making it a formidable foe to many sources of disease. The juice effectively knocks out Staphylococcus and E. coli. Kalanchoe blocks histamine, relieves pain, suppresses coughs, relaxes muscles and reduces inflammation. Studies support kalanchoe’s reputation as a useful agent for dealing with stomach ulcers.

The tincture is made as a bitter tonic  from the leaves. It is an astringent, analgesic and carminative and relieves flatulence.

The biochemical composition of the kalanchoe’s herbage is not fully examined yet. Scientists still have a lot to be done to explain the succus healing effect on the human body.  The fleshy leaves and stems have up to 94% of moisture.Moreover, the succus contains the following compounds:

  • flavonoids (quercetine, kaempferol);
  • organic (malic, acetic, citric and oxalic) acids;
  • tannins;
  • polysaccharides;
  • some enzymes (e.g. malic dehydrogenase, oxalic carboxylase);
  • vitamins (including C and P);
  • mineral salts, micro- and macroelements (aluminium, ferrum, magnesium, calcium, copper, silicon, manganese).

Now, it seems that scientists are finding out the truth behind this herbal remedy and are also encouraged by their findings.    The flavonoid glycosides have P-vitaminic activity. It means that they exert bactericidal and choleretic effects and help to eliminate toxic and radioactive agents from the body.  Tannins give to the plant binding, bactericidal, anti-inflammatory and hemostatic properties. Enzymes are essential participants of metabolism, acting in it as the catalysts. Vitamin C also plays an important role in the metabolic process, particularly in the oxidation process, at the cellular level; and increases anti-infective resistance.Vitamin P (rutin) strengthens vessel walls.

Before there was scientific research, the peoples of South America already knew the benefits of the Kalanchoe Pinnata plant. From treating cancer and inflammation to treating boils and skin ulcers, epilepsy, earaches, and even helping with childbirth, it seems as though there is nothing that this plant cannot assist with.

Now science is studying this plant,  One study done that shows the plant’s ability to reduce histamines. This study targeted mast cells and the key role they play in an allergic asthma attack. These mast cells were hindered by properties from the plant and did not allow degranulation. The anti-inflammatory, antiedematogenic, and antinociceptive ( ability to reduce sensitivity to pain) ability in the plant have been described as a ‘major breakthrough’. The list seems to be endless and filled with good news.

In my research, there is evidence that shows the plant is:

  • anti-inflammatory
  • anti parasitic
  • anti- bacterial
  • anti-cancer
  • anti-depressantIt

Is used for treating diarrhea, vomiting, earache, abscesses, gastric ulcers, burns and insect bites. It may be effective in dissolving gallstones.  It has been used to treat smallpox, otitis (inflammation or infection in the inner ear), asthma, palpitations, cough, headache, general debility and convulsion. It is also found to be useful in treating edema of the legs.One many use a leaf on his painful eye styes. He heated and placed on the eye and the stye disappeared in a matter of days.

It should be noted that one member of this family of plants called Bryophyllum pinnata is said can cause cardiac poisoning in grazing animals. However, this plant is also used in traditional medicine.    The recommended dose is 1/100 of the lethal dose.

What makes this plant so very amazing is its ability to grow anywhere. If you pick a leaf of the plant and place it on the ground, in a few days it sprouts.   There is no prepping or planting to do. It is a do-it-yourself plant. No wonder Goethe was so fond of gifting his friends with this plant.

So kalanchoe equals the hopes that are centered on it with the honour name “home-grown doctor.”

Some reference and articles

Gnostic Teachings

https://cancerending.blogspot.com/2014/07/kalanchoe-bad-weed-that-cures-cancer.html

Medicinal use of Patharchatta or Kalanchoe Pinnata

Gnostic Teachings

Spirituality

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